＊*＊*＊ Day of the Dead　～ Día de Muertos ～ ＊*＊*＊

Day of the Dead is Mexican and Latin-American countries public holiday.
Holiday celebrated throughout Mexico, in particular the Central and South regions, and by people of Mexican heritage elsewhere.
One time a year, departed come back to celebrate with us so that we can remember about departed.

Day of the Dead (Dia De Los Muertos) is a two day holiday that reunites the living and dead.
Families create ofrendas (Offerings) to honor their departed family members that have passed.
These altars are decorated with bright yellow marigold flowers, photos of the departed, and the favorite foods and drinks of the one being honored.
The offerings are believed to encourage visits from the land of the dead as the departed souls hear their prayers, smell their foods and join in the celebrations!

Day of the Dead is a rare holiday for celebrating death and life.
It is unlike any holiday where mourning is exchanged for celebration.
“Day of the Dead is a holiday to remember loved ones by sharing a meal with them as one would when they were alive.”

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■　 Pan de Guacamole  ～ Japanese Salsa ～　￥1,800

In Mexico, the bread called “Pan de Muerto”, which is eaten for a limited time on the day of the dead, and the day of the dead, Mexico, were fused with an image unique to Japan. Bread is pastry-making into edible bamboo charcoal powder and apply guacamole (avocado-based dip).Accent your taste with Japanese red hot pepper salsa sauce.

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■　 Marigold   ～Dance of death ～　￥1,200

A tequila and berry cocktail that expresses the gorgeousness of “Marigold”, a flower that is indispensable on the day of the dead, and the “festive and fun” festival with the dead. In Mexico, it is a flower that represents the path of the sun and the dead.（Include Alcohol）

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■　 Ofrenda　￥1,200

Incorporating Mexican bright and cute mussel shades, using a fresh cream white with colorful liqueur, it is a sweet drink cocktail that matches the feelings of an important person on the altar. It was. （Include Alcohol）